The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.
If "luxury on wheels" were an official title, it would go to the Venice Simplon-Orient Express. Here's a glance at the train.
The lowly kadu is promoted to an awesome pumpkin soup.
Keisha Santwan, 16, and her travel-obsessed family love the joy of exploring new places.
It is advisable to stick to mid-caps with sustainable financial metrics rather than those offering the promise of faster growth.
'They want us to win in every match, like in cricket.' 'It's so tough to play every tournament and win.'
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
You must visit these wonderful places across the globe to experience their rich and vibrant culture.
Homechef Vindhya Karwa celebrates her mother.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Working while studying is an incredible way to build your professional network, learn hands-on experience, and understand the global working environment, suggests Ajay Sharma, president and founder, Abhinav Immigration Services.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
Mumbai is one of the most liveable cities in the world.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Time to pack your bags and pamper the wanderlust in you.
What India's top restaurants are doing to satisfy your food cravings.
Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
Addressing the 76th UNGA session in New York, Modi called for ensuring that no country 'tries to take advantage of the delicate situation in Afghanistan and use it for its own selfish interests'.
India is ready, after battling the pandemic for two years, to travel once again.
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Vanessa Kirby is sure to be nominated for the Best Actress Oscar award, and Frances McDormand of Nomadland will give her a healthy competition, feels Aseem Chhabra.
Presenting the best street foods across the world.
The winners for the year 2019 are from fields as diverse as agriculture, sports, handicrafts, afforestation and wildlife conservation, armed forces and education.
Where we bring you the best of celebrity foodgasm moments.
'Many who have experimented with online education will adopt a blended model once things return to normal,' edX CEO and founder Anant Agrawal tells Anjuli Bhargava.
Budget forces last minute change in finance minister's plans.
Sheep eyeball juice, frog smoothies and fruit bat soup... Which one do you find yucky?
Here are the best moments from Abe's visit on Day 1.
'It is the regional parties and their leaders who are the ones we have to watch.'
'There is no need to do anything, let your SIPs get deducted every month, and stick to your allocation between equity, fixed income and emergency funds and your risk covers.'
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
They'll spice up your Instagram feeds with their lip-smacking food pics.
The amount millenials spend on eating out is changing everything about the eating-out business.
The iconic hotel opens after Rs 6-billion revamp
The 23-year-old winner is on her way to becoming a dental surgeon and is extremely fond of cats. Imagine having this beauty peering at your teeth?
10 hot celebs have taken their passion for cooking to a new level.
